Almond Joy Waffles



Anyone else hosting a Christmas brunch?  These are perfect!

Since I've had to start researching new recipes I've become more conscious of how to make things a little more healthy as well.  These are the best vegan waffles I've made so far and they are also the healthiest.  They were delicious and didn't stick to my waffle iron for a change!

You can find the recipe here: http://mywholefoodlife.com/2013/03/04/almond-joy-waffles/

However, I didn't have the oat flour on hand but I did have some coconut flour so I did a little substitution.  I added an extra 1/2 cup white whole wheat flour and 1/2 cup coconut flour. Since I used the coconut flour I doubled the egg.  The flax egg replacer she refers to is 3 TBLSP water and 1 TBLSP flax meal. You mix them together in a separate bowl and allow them to sit and become an egg like consistency before adding them.  Since I doubled the egg I put in 6 TBLSP water and 2 TBLSP flax meal.  Served warm with some maple syrup and they were getting eaten faster than I could make them!

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